Peter Reynolds

The life and times of Peter Reynolds

Breakfast Of Champions 3.

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breakfast-3

This is the classic breakfast for me.  It’s essential to serve it with HP sauce, genuine HP sauce (I know of no acceptable own brand substitutes).

Split, season and bake large tomatoes at about 150 C for about 20 mins.  It has to be smoked bacon for me, fried until it just starts to go crispy in some places.  Serve on thick, buttered,  granary toast.

Tip. You don’t get what you pay for with bacon, particularly not in supermarkets.  Those expensive, flat trays where six rashers of bacon are artfully displayed alongside various logos, brands and quality claims are mainly a rip off.  A proper butcher is of course best and sliced thickly but I use Sainsbury’s value brand, smoked back bacon.  It’s excellent value and very tasty.

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Written by Peter Reynolds

November 19, 2016 at 10:55 am

Posted in Biography, food, Health

Tagged with , , , ,

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