Breakfast Of Champions 2.
A recent invention of mine.
Bake the black pudding at about 150 C for about 10 minutes. Chop roughly and fry in butter for a few moments in the omelette pan to give crispy edges. Add as many well-seasoned, beaten eggs as you wish and cook for a couple of minutes. You can fold it or serve it flat and cut into sections.
Remember to give the dogs a little taste, it’s only fair.
Tip. Please keep the inside of the omelette as runny as you can, it makes all the difference. After decades of experience as a black pudding connoisseur, I buy mine from Framptons of Bridport. It’s described as ‘local’ but it isn’t that local because it’s made in Poole – but it is the business!