Peter Reynolds

The life and times of Peter Reynolds

Breakfast Of Champions.

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kippers

I decided I deserved a treat this morning.

Kippers pan-fried in butter and a touch of olive oil, two very soft poached eggs, served with hot, buttered, granary toast and strong tea.  The dogs get a mouthful each and then are allowed to clean the plate and the pan.

Bliss.

Tip. Choose your kippers wisely, buy them from a proper fishmonger and season generously with black pepper.

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Written by Peter Reynolds

November 2, 2016 at 9:46 am

Posted in Biography, food, Health

Tagged with , , ,

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